Apple & Brie Cheese Rolls

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These Apple & Brie Cheese Rolls are the perfect combination of sweet and savory, guaranteed to please any crowd.

With crispy crescent dough, creamy Brie cheese, and tart Granny Smith apples, they make a delicious snack or appetizer.

Ready in just 20 minutes, these bite-sized treats are ideal for any occasion—whether you’re having a cozy night in or hosting a party.

Add a drizzle of honey for the finishing touch, and you’ll have a truly irresistible treat.

For Apple & Brie Cheese Rolls:

• Crescent Roll Dough – The base for these rolls, providing a flaky and buttery texture that pairs perfectly with the filling.
• Granny Smith Apples – These apples add a tart and crisp flavor that balances the richness of the Brie.
• Brie Cheese – The creamy and mild cheese that melts beautifully, complementing the sweetness of the apples.
• Honey – For drizzling on top, adding a touch of sweetness to tie the flavors together.

Apple & Brie Cheese Rolls

Craving a bite-sized treat that’s both savory and sweet? These Apple & Brie Cheese Rolls are the ultimate crowd-pleaser, blending the crispness of fresh apples with the creamy richness of Brie, all wrapped in flaky crescent dough.

Print Pin

Course: Appetizer, Snack

Cuisine: American

Keyword: Apple & Brie Cheese Rolls

Prep Time: 10 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 16 rollss

Notes

Ingredients:

• 2 (8 oz) tubes of crescent roll dough
• 2 Granny Smith apples, thinly sliced
• 8 oz round of Brie cheese
• Honey for drizzling

 

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Brie:
   • Cut the Brie cheese into small pieces and set aside.
3. Prepare the Crescent Rolls:
   • Unroll the crescent dough and separate it into individual triangles on a clean surface.
4. Assemble the Rolls:
   • Place two thin slices of apple and a small piece of Brie cheese at the wide end of each dough triangle.
   • Roll them up towards the point.
5. Bake:
   • Arrange the rolls on a baking sheet and bake for 10-12 minutes, or until they turn golden brown.
6. Serve:
   • Serve the rolls warm, drizzled with honey for a sweet finish.

 

Nutrition

Calories: 61 kcal | Carbohydrates: 6.75g | Protein: 1.625g | Fat: 3.125g | Saturated Fat: 1.625g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 34mg | Fiber: 0.31g | Sugar: 1.56g | Vitamin A: 86 IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.12mg

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1. Can I prepare these rolls ahead of time?

Absolutely! You can assemble the rolls in advance, cover them, and store them in the fridge for up to 4 hours. Just pop them in the oven right before serving for that fresh, warm out-of-the-oven taste.

2. What type of apples should I use?

Granny Smith apples work best for their tartness and crisp texture, balancing out the creamy Brie. If you’re looking for a sweeter option, try Honeycrisp or Pink Lady apples—both bring a nice sweetness!

3. Can I substitute Brie cheese with something else?

Of course! While Brie gives these rolls that perfect creamy, mild flavor, you can swap it for other soft cheeses like Camembert or even goat cheese. Just keep in mind it will change the flavor slightly.

4. How do I prevent the crescent dough from becoming soggy?

To keep your rolls crisp, make sure to pat the apple slices dry before adding them to the dough. You’ll also want to bake them right after assembling, instead of letting them sit too long.

5. Can I freeze the rolls for later?

Yes, you can! Freeze the unbaked rolls on a baking sheet until firm, then transfer to a freezer bag. When you’re ready to bake, just pop them in the oven from frozen, adding a few extra minutes to the bake time.

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