Apple & Brie Cheese Rolls
Craving a bite-sized treat that’s both savory and sweet? These Apple & Brie Cheese Rolls are the ultimate crowd-pleaser, blending the crispness of fresh apples with the creamy richness of Brie, all wrapped in flaky crescent dough.
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Servings: 16 rollss
Notes
Ingredients:
- 2 (8 oz) tubes of crescent roll dough
- 2 Granny Smith apples, thinly sliced
- 8 oz round of Brie cheese
- Honey for drizzling
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Brie:
- Cut the Brie cheese into small pieces and set aside.
- Prepare the Crescent Rolls:
- Unroll the crescent dough and separate it into individual triangles on a clean surface.
- Assemble the Rolls:
- Place two thin slices of apple and a small piece of Brie cheese at the wide end of each dough triangle.
- Roll them up towards the point.
- Bake:
- Arrange the rolls on a baking sheet and bake for 10-12 minutes, or until they turn golden brown.
- Serve:
- Serve the rolls warm, drizzled with honey for a sweet finish.