Chicken Club Pasta Salad
Craving the comforting, savory flavors of a chicken club sandwich but looking for something fresh and easy to make?
This Chicken Club Pasta Salad combines all your favorite ingredients—crispy turkey bacon, tender chicken, creamy avocado, and tangy dressing—into one delicious, fuss-free dish.
Perfect for busy weeknights or your next picnic, it’s a satisfying meal that comes together in just 30 minutes.
Give this crowd-pleasing salad a try, and you’ll be hooked!
For Chicken Club Pasta Salad
- Corkscrew-shaped Pasta – The base of the salad, which adds texture and holds the ingredients together.
- Italian-style Salad Dressing – Provides a tangy flavor that complements the creamy mayonnaise.
- Mayonnaise – Adds creaminess and balances the tang from the dressing.
- Rotisserie Chicken – A time-saver and adds flavor with tender, pre-cooked chicken.
- Crispy Cooked Turkey Bacon – Brings crunch and smokiness to the salad.
- Cherry Tomatoes – Fresh, juicy bursts of flavor that brighten up the dish.
- Muenster Cheese – Soft, mild cheese that adds richness to the salad.
- Celery – Adds crunch and freshness.
- Green Bell Pepper – A crisp, slightly sweet vegetable that adds color and texture.
- Avocado – Creamy texture and a rich flavor that ties the salad together.
Chicken Club Pasta Salad
Craving the flavors of a chicken club sandwich but want something lighter and easier to serve?
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Servings: 6
Notes
Ingredients:
- 8 ounces corkscrew-shaped pasta
- ¾ cup Italian-style salad dressing
- ¼ cup mayonnaise
- 2 cups chopped, cooked rotisserie chicken
- 12 slices crispy turkey bacon, crumbled
- 8 ounces cherry tomatoes, halved
- 1 cup cubed Muenster cheese (or substitute Monterey Jack)
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 avocado, peeled, pitted, and chopped
Instructions:
- Cook the Pasta:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 10-12 minutes, or until tender yet firm to the bite.
- Drain and rinse with cold water.
- Prepare the Dressing:
- In a large bowl, whisk together the Italian-style dressing and mayonnaise until smooth.
- Combine Ingredients:
- Add the cooked pasta, chicken, crispy turkey bacon (crumbled), cherry tomatoes, cheese, celery, green bell pepper, and avocado to the dressing.
- Stir until everything is well-coated.
- Serve and Enjoy:
- Chill or serve immediately and enjoy this delicious, creamy chicken club pasta salad!
Recipe Tip:
- Feel free to swap the Muenster cheese for Monterey Jack if you prefer.
Nutrition
Calories: 448 kcal | Carbohydrates: 52g | Protein: 11g | Fat: 34g | Saturated Fat: 12g Cholesterol: 78mg | Sodium: 653mg | Potassium: 568mg | Fiber: 5g | Sugar: 8g Vitamin A: 1384 IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg
- Can I make this salad in advance?
Yes, you can absolutely prep the Chicken Club Pasta Salad ahead of time! Simply mix everything except the avocado and store it in the fridge for up to 24 hours. Add the avocado just before serving to keep it fresh and vibrant. - How should I store any leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. The pasta may soak up the dressing, so you can always add a splash of extra dressing or a squeeze of lemon to bring it back to life! - Can I use store-bought rotisserie chicken?
Definitely! Rotisserie chicken is a fantastic shortcut. It’s already cooked and packed with flavor, making it the perfect addition to this salad. Just shred or chop about 2 cups of chicken, and you’re good to go. - What’s the best pasta for this salad?
While the recipe calls for corkscrew-shaped pasta, feel free to use any pasta you like! Rotini, farfalle, or fusilli work great, as long as they can hold onto all that creamy dressing. - How can I make this salad lighter?
To make the salad a bit lighter, try using light mayonnaise or a lower-fat dressing. You can also skip the cheese or use a reduced-fat option, and add extra fresh veggies for a burst of color and crunch. Enjoy the flavors without the guilt!
