Ingredients:

• 8 ounces corkscrew-shaped pasta
• ¾ cup Italian-style salad dressing
• ¼ cup mayonnaise
• 2 cups chopped, cooked rotisserie chicken
• 12 slices crispy turkey bacon, crumbled
• 8 ounces cherry tomatoes, halved
• 1 cup cubed Muenster cheese (or substitute Monterey Jack)
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 avocado, peeled, pitted, and chopped

Instructions:

1. Cook the Pasta:
   • Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 10-12 minutes, or until tender yet firm to the bite.
   • Drain and rinse with cold water.
2. Prepare the Dressing:
   • In a large bowl, whisk together the Italian-style dressing and mayonnaise until smooth.
3. Combine Ingredients:
   • Add the cooked pasta, chicken, crispy turkey bacon (crumbled), cherry tomatoes, cheese, celery, green bell pepper, and avocado to the dressing.
   • Stir until everything is well-coated.
4. Serve and Enjoy:
   • Chill or serve immediately and enjoy this delicious, creamy chicken club pasta salad!

Recipe Tip:

• Feel free to swap the Muenster cheese for Monterey Jack if you prefer.

Nutrition