Looking for a quick, cheesy snack that will satisfy everyone?
These homemade cheesy breadsticks are just what you need! They’re golden, cheesy, and ready in only 20 minutes, making them the perfect side dish for any meal or a delicious snack to munch on anytime.
With a buttery garlic topping and two kinds of melted cheese, they’ll quickly become a family favorite.
Serve them with marinara sauce or enjoy them on their own—either way, they’re guaranteed to disappear fast!
For Homemade Cheesy Breadsticks
- Homemade Pizza Crust – The base for these cheesy breadsticks, soft and perfect for baking.
- Olive Oil – Used to coat the baking sheet and help the dough crisp up in the oven.
- Butter (melted) – Adds richness and helps spread the garlic flavor evenly across the dough.
- Minced Garlic – Brings the savory and aromatic flavor to the breadsticks.
- Italian Seasoning – This gives the breadsticks that classic Italian flavor with herbs like oregano and basil.
- Salt – A pinch of salt enhances all the flavors and balances the richness.
- Shredded Mozzarella – The key cheese that melts beautifully, creating a gooey, cheesy texture.
- Shredded Parmesan – Adds a sharp, nutty flavor to complement the mozzarella.
For Marinara Dipping Sauce (Optional)
- Store-bought or Homemade Marinara Sauce – A tangy and savory dipping sauce to pair with the breadsticks, though optional if you like them plain!
Homemade Cheesy Breadsticks
Craving cheesy, warm breadsticks in just 20 minutes? These Homemade Cheesy Breadsticks are the ultimate snack or side dish—crispy on the outside, gooey on the inside, and packed with irresistible flavor.
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Servings: 18 breadsticks
Notes
Ingredients:
- 1 recipe Homemade Pizza Crust
- 2 teaspoons olive oil (or enough to coat the baking sheet)
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning, divided
- ½ teaspoon salt
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Instructions:
- Preheat the Oven:
- Preheat the oven to 500°F and move the oven rack to the lowest position.
- Prepare the Dough:
- Lightly flour a surface and place the pizza dough on top.
- Roll out the dough into a 14x10-inch rectangle using a rolling pin (or your hands if needed).
- Prepare the Baking Sheet:
- Coat a large rimmed baking sheet with olive oil and spread it evenly.
- Transfer the dough from the surface to the baking sheet, reshaping it if necessary to fit the pan.
- Add Garlic Butter:
- Mix the melted butter and minced garlic together.
- Drizzle it over the dough, spreading it evenly with a spoon or knife.
- Add Seasonings and Cheese:
- Sprinkle ½ teaspoon of Italian seasoning and salt over the dough.
- Top with shredded mozzarella and Parmesan cheese.
- Sprinkle the remaining Italian seasoning on top of the cheese.
- Bake the Breadsticks:
- Bake for about 10 minutes or until the cheese is golden and bubbly.
- Once done, remove from the oven and let it cool for a minute or two.
- Slice and Serve:
- Slice the breadsticks into 18 strips (6 slices lengthwise and 3 across) using a pizza cutter.
Nutrition
Calories: 112 kcal | Carbohydrates: 11 g | Protein: 5 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 2 g | Trans Fat: 0.1 g | Cholesterol: 14 mg | Sodium: 334 mg | Potassium: 14 mg | Fiber: 0.4 g | Sugar: 1 g | Vitamin A: 137 IU | Vitamin C: 0.1 mg | Calcium: 78 mg | Iron: 1 mg
- Can I use store-bought pizza dough instead of homemade?
Yes! If you’re in a pinch, using store-bought pizza dough will save you time. Simply roll it out, follow the recipe as directed, and you’ll still get delicious, cheesy breadsticks! - How do I keep the cheese from spilling out while baking?
To prevent cheese spillage, consider using part-skim mozzarella, as it melts more evenly. Also, bake at a slightly lower temperature if needed to control the melt.
- Can I prepare the dough in advance?
Definitely! You can prepare the dough up to a day ahead and store it in the fridge. When you’re ready, simply roll it out and bake as directed. - What if I don’t have Italian seasoning?
No worries! You can easily substitute with a mix of dried basil, oregano, thyme, and rosemary for that signature Italian flavor. - How do I store and reheat leftovers?
Leftover breadsticks can be stored in an airtight container for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 5-7 minutes until warm.
