Ingredients:

• 1 recipe Homemade Pizza Crust
• 2 teaspoons olive oil (or enough to coat the baking sheet)
• 2 tablespoons butter, melted
• 1 teaspoon minced garlic
• 1 teaspoon Italian seasoning, divided
• ½ teaspoon salt
• 2 cups shredded mozzarella cheese
• ¼ cup shredded Parmesan cheese

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 500°F and move the oven rack to the lowest position.
2. Prepare the Dough:
   • Lightly flour a surface and place the pizza dough on top.
   • Roll out the dough into a 14x10-inch rectangle using a rolling pin (or your hands if needed).
3. Prepare the Baking Sheet:
   • Coat a large rimmed baking sheet with olive oil and spread it evenly.
   • Transfer the dough from the surface to the baking sheet, reshaping it if necessary to fit the pan.
4. Add Garlic Butter:
   • Mix the melted butter and minced garlic together.
   • Drizzle it over the dough, spreading it evenly with a spoon or knife.
5. Add Seasonings and Cheese:
   • Sprinkle ½ teaspoon of Italian seasoning and salt over the dough.
   • Top with shredded mozzarella and Parmesan cheese.
   • Sprinkle the remaining Italian seasoning on top of the cheese.
6. Bake the Breadsticks:
   • Bake for about 10 minutes or until the cheese is golden and bubbly.
   • Once done, remove from the oven and let it cool for a minute or two.
7. Slice and Serve:
   • Slice the breadsticks into 18 strips (6 slices lengthwise and 3 across) using a pizza cutter.

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