Looking for an easy, no-bake dessert that’s sure to impress?
This Cherry Cheese Pie is just the treat you need!
With its creamy, lemon-kissed filling and sweet cherry topping, it’s a simple yet indulgent dessert that comes together in no time.
Perfect for holidays, gatherings, or whenever you need a little something sweet.
You won’t be able to resist a slice of this creamy, fruity goodness!
For Cherry Cheese Pie Filling
- Cream Cheese – You’ll need one 8 oz package of softened cream cheese to create a smooth, creamy filling.
- Sweetened Condensed Milk – One 14 oz can will make the filling rich and creamy, balancing out the tang of the cream cheese.
- Fresh Lemon Juice – 1/3 cup adds a refreshing tang to the creamy filling.
- Vanilla Extract – 1 teaspoon adds depth to the flavor profile of the pie.
- Graham Cracker Crust – A 9 oz pre-made crust, or you can make your own for a buttery base.
- Cherry Pie Filling – One 21 oz can provides the sweet cherry topping that gives the pie its signature flavor.
Cherry Cheese Pie
Looking for a dessert that’s as easy as it is delicious? This Cherry Cheese Pie is the perfect blend of creamy, tangy, and sweet, with a smooth lemon-infused filling and a buttery graham cracker crust topped with juicy cherries.
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Servings: 8 servings
Notes
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk (Eagle Brand)
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (9 oz) graham cracker crust
- 1 (21 oz) can cherry pie filling
Instructions:
- Prepare the Cream Cheese Mixture:
- In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. If the cream cheese isn't soft enough, it may result in lumps.
- Add the Sweetened Condensed Milk:
- Gradually add the sweetened condensed milk, beating until the mixture is smooth.
- Mix in Lemon Juice and Vanilla:
- Mix in the fresh lemon juice and vanilla extract, making sure everything is well combined. This step ensures the filling will set properly.
- Assemble the Pie:
- Pour the cream cheese mixture into the graham cracker crust and refrigerate for at least 3 hours to allow it to firm up.
- Top and Serve:
- Top with cherry pie filling (you may not need the entire can) and refrigerate again before serving.
Nutrition
Calories: 502.5 kcal | Carbohydrates: 74.6g | Protein: 7.25g | Fat: 21.25g | Saturated Fat: 12.6g | Cholesterol: 45mg | Sodium: 207.5mg | Potassium: 138.8mg | Fiber: 2g | Sugar: 60.75g | Vitamin A: 55 IU | Vitamin C: 0.75mg | Calcium: 70mg | Iron: 0.375mg
- How do I make sure the cream cheese filling is smooth and lump-free?
Make sure to use softened cream cheese! Room temperature cream cheese blends much more easily, ensuring a smooth, creamy filling without any lumps. - Can I prepare this pie ahead of time?
Absolutely! You can make this pie a day or two in advance. Just make sure to chill it for at least 3 hours to allow the filling to firm up, and add the cherry topping just before serving. - What if my pie filling is too runny?
If you notice the filling is too runny, ensure that you mix the cream cheese and sweetened condensed milk thoroughly. If necessary, a little powdered sugar can help firm up the texture. - How long should I let the pie chill before serving?
To get the perfect texture, refrigerate the pie for at least 3 hours. If you have time, letting it chill overnight can improve both the texture and the flavor! - Can I use homemade cherry pie filling instead of canned?
Of course! Homemade cherry pie filling will give your pie a fresh, homemade touch. Just be sure it’s fully cooled before adding it to the chilled pie.
