Ingredients:

• 2 medium sweet potatoes, diced into 1-inch cubes
• 1 tsp salt
• 1 lb top sirloin steak, cut into 1-inch cubes
• Salt & pepper, to taste
• 2 tsp Cajun seasoning
• 2 tbsp olive oil
• 1 tbsp butter (or more olive oil for Whole30)
• 1 large shallot, diced
• 3 cloves garlic, minced
• 2 bell peppers, seeded and diced
• ½ cup green onions, chopped (divided)
• ¼ cup cilantro, chopped (divided)
• 3 tbsp soy sauce (or coconut aminos for Whole30)
• Fresh ground black pepper, to taste

Instructions:

1. Prep the Sweet Potatoes:
   Wash and scrub sweet potatoes. Dice into 1-inch cubes. Place in a microwave-safe bowl, sprinkle with 1 tsp salt, and microwave for 2 minutes. Stir and microwave for another 2 minutes until just starting to soften. Set aside.
2. Cook the Steak:
   Season steak cubes with salt, pepper, and Cajun seasoning. Heat a large skillet over high heat with 1 tbsp olive oil. Once hot, add steak in a single layer. Sear for about 2 minutes per side (4–6 minutes total). Remove from skillet and set aside.
3. Cook the Veggies:
   Return skillet to medium-high heat. Add remaining 1 tbsp olive oil and 1 tbsp butter. Sauté shallot, garlic, and pre-softened sweet potatoes for about 5–6 minutes until sweet potatoes are golden. Add bell peppers and cook another 4–6 minutes.
4. Bring It Together:
   Return the steak (with any juices) to the skillet. Add soy sauce (or coconut aminos), half the green onions, and half the cilantro. Mix and cook a few more minutes until everything is well combined and cooked to your liking.
5. Finish & Serve:
   Top with remaining cilantro and green onions. Add fresh cracked black pepper to taste.

Nutrition
Calories: 1196.47 kcal | Carbohydrates: 32.36g | Protein: 101.8g | Fat: 74.69g | Saturated Fat: 17.31g
Cholesterol: 288.6mg | Sodium: 946.38mg | Potassium: 1807.74mg | Fiber: 8.27g | Sugar: 4.41g