Ingredients:

• 1 cup semi-sweet chocolate chips
• 1 cup caramel bits
• 1 cup graham cracker crumbs
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 cup chopped pretzels
• 6 tablespoons butter (salted or unsalted)
• 14 ounces sweetened condensed milk
• 1 9-inch deep dish pie crust

Instructions:

1. Preheat the Oven:
   • Preheat oven to 350ºF.
2. Prepare the Filling:
   • In a large bowl (at least 10 cups in size), combine the chocolate chips, caramel bits, graham cracker crumbs, coconut flakes, chopped pecans, and chopped pretzels.
3. Add Wet Ingredients:
   • Melt the butter and add it to the mixture, followed by the sweetened condensed milk.
   • Stir everything together until well combined.
4. Assemble the Pie:
   • Transfer the filling into the prepared pie crust, spreading it out evenly.
5. Bake the Pie:
   • Bake at 350ºF for 40 to 45 minutes, or until the pie is set and the top is lightly browned.
6. Cool:
   • Cool the pie on a wire rack. It’s delicious served warm with a scoop of vanilla ice cream.
7. Store Leftovers:
   • Store any leftovers in an airtight container. The pie will stay good on the countertop for 4-5 days or in the refrigerator for up to 7 days.

Nutrition