Royers Texas Trash Pie
Craving a dessert that’s as sweet as it is salty?
Royers Texas Trash Pie delivers everything you love about your favorite candy bars—chocolate, caramel, and crunch—all in one easy-to-make pie.
With simple ingredients and a foolproof process, this pie is perfect for any occasion, guaranteed to satisfy your sweet tooth and impress your guests.
Packed with rich chocolate chips, gooey caramel, and a delightful crunch from pretzels and pecans, this pie is the ultimate indulgence.
You can have it ready in just under an hour, making it perfect for any last-minute treat or special gathering!
For Royers Texas Trash Pie
- Semi-Sweet Chocolate Chips – Adds rich chocolate flavor and a gooey texture.
- Caramel Bits – Sweet, chewy caramel pieces that melt into the pie for a luscious, indulgent taste.
- Graham Cracker Crumbs – Provides a crunchy texture and helps form the pie’s base.
- Sweetened Coconut Flakes – Adds a chewy texture and a subtle coconut flavor that enhances the pie’s sweetness.
- Chopped Pecans – For added crunch and a nutty flavor that complements the other ingredients.
- Chopped Pretzels – Brings a salty crunch that balances the sweetness of the caramel and chocolate.
- Butter – Helps bind the ingredients together and adds richness to the filling.
- Sweetened Condensed Milk – Acts as the liquid binder that makes the pie filling creamy and thick.
- 9-inch Deep Dish Pie Crust – The base for all the delicious ingredients to rest in.
Royers Texas Trash Pie Recipe
Craving a dessert that’s equal parts indulgent and irresistible? Royers Texas Trash Pie is a candy bar in pie form, packed with gooey caramel, rich chocolate, and a satisfying crunch.
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Servings: 6
Notes
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup chopped pretzels
- 6 tablespoons butter (salted or unsalted)
- 14 ounces sweetened condensed milk
- 1 9-inch deep dish pie crust
Instructions:
- Preheat the Oven:
- Preheat oven to 350ºF.
- Prepare the Filling:
- In a large bowl (at least 10 cups in size), combine the chocolate chips, caramel bits, graham cracker crumbs, coconut flakes, chopped pecans, and chopped pretzels.
- Add Wet Ingredients:
- Melt the butter and add it to the mixture, followed by the sweetened condensed milk.
- Stir everything together until well combined.
- Assemble the Pie:
- Transfer the filling into the prepared pie crust, spreading it out evenly.
- Bake the Pie:
- Bake at 350ºF for 40 to 45 minutes, or until the pie is set and the top is lightly browned.
- Cool:
- Cool the pie on a wire rack. It’s delicious served warm with a scoop of vanilla ice cream.
- Store Leftovers:
- Store any leftovers in an airtight container. The pie will stay good on the countertop for 4-5 days or in the refrigerator for up to 7 days.
Nutrition
Calories: 717 kcal | Protein: 11g |
- Can I use a homemade pie crust instead of a store-bought one?
Yes, you absolutely can! If you’re up for it, a homemade pie crust will work perfectly. Just roll it out, fit it into a 9-inch pie plate, and proceed with the recipe as usual. It adds a personal touch and can be just as easy! - Do I need to thaw the frozen pie crust before using it?
No need to thaw! You can fill the frozen pie crust directly. This makes for a quicker and hassle-free baking experience. - Can I make the pie ahead of time?
Definitely! You can prep the pie and bake it earlier in the day or even the night before. Let it cool and store it in an airtight container. It will stay fresh on the counter for a few days or up to a week in the fridge. - What’s the best way to store leftovers?
Store any leftover pie in an airtight container at room temperature for up to 4-5 days. If you want it to last longer, keep it in the fridge, and it’ll stay good for about a week. - Can I freeze the pie for future enjoyment?
Yes! After baking and cooling, you can wrap the pie tightly in plastic wrap and foil and freeze it for up to 3 months. Just thaw it in the fridge overnight before serving, and it’ll taste just as delicious as the first time!
