Ingredients:

• 1 pint fresh strawberries, washed and dried
• 4 oz cream cheese, softened
• 1 tsp almond extract (or vanilla extract, if preferred)
• 1 cup powdered sugar
• Fresh blueberries

Instructions:

1. Prepare the Strawberries:
   • Rinse the strawberries and pat them dry with a paper towel.
   • Trim off the green tops to create a flat base for each strawberry.
2. Make the Cheesecake Filling:
   • In a mixing bowl, combine the softened cream cheese, almond extract, and powdered sugar.
   • Stir well until smooth and creamy.
3. Prepare the Strawberries for Stuffing:
   • Cut a small "X" into the pointed end of each strawberry, being careful not to cut all the way through.
4. Pipe the Cheesecake Filling:
   • Fill a piping bag or a zip-lock bag with the cheesecake filling.
   • If using a zip-lock bag, snip a small corner of the bag for easy piping.
   • Gently pipe the filling into the center of each strawberry's "X."
5. Top and Serve:
   • Top each stuffed strawberry with a fresh blueberry.
   • Serve and enjoy!

Nutrition