Looking for a sweet, festive treat that’s as easy to make as it is delicious?
These Red, White & Blue Cheesecake Stuffed Strawberries are just what you need!
Fresh strawberries filled with a creamy cheesecake mixture and topped with blueberries — they’re the perfect holiday dessert that will wow your guests without any fuss.
Simple, beautiful, and packed with flavor, these bite-sized treats are sure to become a new favorite at any gathering!
For Red, White & Blue Cheesecake Stuffed Strawberries
- Strawberries – Fresh, juicy strawberries form the base of this treat.
- Cream Cheese – Softened cream cheese creates the creamy, rich filling.
- Almond Extract – Adds a touch of nutty flavor (vanilla extract can be substituted).
- Powdered Sugar – Sweetens the cheesecake filling to perfection.
- Blueberries – Fresh blueberries add a burst of color and flavor on top.
Red, White & Blue Cheesecake Stuffed Strawberries
Notes
Ingredients:
- 1 pint fresh strawberries, washed and dried
- 4 oz cream cheese, softened
- 1 tsp almond extract (or vanilla extract, if preferred)
- 1 cup powdered sugar
- Fresh blueberries
Instructions:
- Prepare the Strawberries:
- Rinse the strawberries and pat them dry with a paper towel.
- Trim off the green tops to create a flat base for each strawberry.
- Make the Cheesecake Filling:
- In a mixing bowl, combine the softened cream cheese, almond extract, and powdered sugar.
- Stir well until smooth and creamy.
- Prepare the Strawberries for Stuffing:
- Cut a small "X" into the pointed end of each strawberry, being careful not to cut all the way through.
- Pipe the Cheesecake Filling:
- Fill a piping bag or a zip-lock bag with the cheesecake filling.
- If using a zip-lock bag, snip a small corner of the bag for easy piping.
- Gently pipe the filling into the center of each strawberry's "X."
- Top and Serve:
- Top each stuffed strawberry with a fresh blueberry.
- Serve and enjoy!
Nutrition
Calories: 54 | Total Fat: 2g | Saturated Fat: 1g | Trans Fat: 0g | Unsaturated Fat: 1gCholesterol: 6mg | Sodium: 20mg | Carbohydrates: 8g | Fiber: 0g | Sugar: 7g
- Can I prepare these strawberries the night before?
Yes, you can make these a day ahead. Just keep them covered in the fridge. However, try not to prepare them too far in advance since the strawberries might release some moisture over time.
- How should I store leftovers?
Any leftovers should be kept in an airtight container in the fridge. They’ll stay fresh for up to 2-3 days. Keep in mind, the longer they sit, the more moisture the strawberries might release.
- Can I use a different sweetener instead of powdered sugar?
You can easily swap the powdered sugar with a sugar substitute like Swerve or another powdered sweetener. Avoid granular sweeteners, though, as they can make the filling grainy.
- What if the cheesecake filling is too thick?
If the filling turns out too thick, just add 1-2 tablespoons of almond milk or water to loosen it up until you reach a smooth consistency.
- What are some creative toppings I can use?
Feel free to get creative! Try adding mini chocolate chips, crushed graham crackers, or even a drizzle of chocolate syrup. The possibilities are endless, and it’s a fun way to customize the treat!
