Marinated Cherry Tomatoes Recipe
Looking for a hassle-free, crowd-pleasing side dish that you can prep in advance? These marinated cherry tomatoes are the perfect solution! Bursting with juicy, zesty flavors, they’re ideal for any summer gathering and can be made hours, or even a day, ahead.
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Servings: 10 servings
Notes
Ingredients
- 2 lb cherry tomatoes
- 1/2 bunch parsley (about 1/2 cup, finely chopped)
- 2 large garlic cloves, minced
- 1 1/2 cups light Italian dressing (avoid creamy varieties)
Instructions:
- Prepare the Tomatoes:
- Wash the cherry tomatoes and cut them in half.
- Combine Ingredients:
- Place the sliced tomatoes into a glass mixing bowl or a quart-sized glass jar with a lid.
- Add the chopped parsley and minced garlic to the tomatoes.
- Pour in 1 1/2 to 2 cups of Italian dressing, just enough to lightly coat the tomatoes.
- Marinate:
- Stir gently, cover, and let the mixture marinate at room temperature for at least 2-4 hours, or refrigerate overnight for enhanced flavor.
Notes
- You can use any type or color of ripe cherry tomatoes.
- Make sure to use a light Italian dressing, and avoid using creamy varieties.