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Marinated Cherry Tomatoes Recipe

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This simple yet delicious marinated cherry tomato recipe is the perfect way to add a burst of flavor to your summer gatherings.

With juicy tomatoes, fresh parsley, and a zesty Italian dressing, it’s an easy side dish you can prepare in advance—letting the flavors meld together and making your hosting that much easier.

Whether you’re serving it at a barbecue, picnic, or family dinner, these marinated cherry tomatoes are sure to impress!

For Marinated Cherry Tomatoes

  • Cherry Tomatoes – Any variety of ripe baby tomatoes works great for this recipe.
  • Parsley – Freshly chopped parsley adds a burst of freshness.
  • Garlic – Minced garlic gives the marinated tomatoes a savory kick.
  • Light Italian Dressing – A light Italian dressing helps marinate the tomatoes and gives them a zesty flavor.

Marinated Cherry Tomatoes Recipe

Looking for a hassle-free, crowd-pleasing side dish that you can prep in advance? These marinated cherry tomatoes are the perfect solution! Bursting with juicy, zesty flavors, they’re ideal for any summer gathering and can be made hours, or even a day, ahead.
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Course: Side Dish
Cuisine: American
Keyword: Marinated Cherry Tomatoes Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10 servings

Notes

Ingredients 

  • 2 lb cherry tomatoes
  • 1/2 bunch parsley (about 1/2 cup, finely chopped)
  • 2 large garlic cloves, minced
  • 1 1/2 cups light Italian dressing (avoid creamy varieties)
 

Instructions:

  1. Prepare the Tomatoes:
    • Wash the cherry tomatoes and cut them in half.
  2. Combine Ingredients:
    • Place the sliced tomatoes into a glass mixing bowl or a quart-sized glass jar with a lid.
    • Add the chopped parsley and minced garlic to the tomatoes.
    • Pour in 1 1/2 to 2 cups of Italian dressing, just enough to lightly coat the tomatoes.
  3. Marinate:
    • Stir gently, cover, and let the mixture marinate at room temperature for at least 2-4 hours, or refrigerate overnight for enhanced flavor.

Notes

  • You can use any type or color of ripe cherry tomatoes.
  • Make sure to use a light Italian dressing, and avoid using creamy varieties.
 

Nutrition
 Calories: 102 kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g
 Sodium: 361mg | Potassium: 243mg | Fiber: 5g | Sugar: 6g | Vitamin A: 695 IU
 Vitamin C: 24.6mg | Calcium: 18mg | Iron: 0.9mg

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  1. Can I use grape tomatoes instead of cherry tomatoes?

    Yes, absolutely! Grape tomatoes are a great substitute. They’re just as juicy and flavorful, and work perfectly in this recipe.

  2. Do I need to peel the tomatoes before marinating?

     Nope, no peeling required! Simply rinse and cut the tomatoes in half. The skin will help hold the marinate in, making them even tastier.

  3. How long do I need to marinate the tomatoes for?

     For the best results, marinate your tomatoes for at least 2-4 hours. But honestly, if you have the time, let them sit overnight in the fridge—it only gets better!

  4. Can I use a different dressing if I don’t have Italian dressing?

     Definitely! If you don’t have Italian dressing, try using balsamic vinaigrette or even a homemade herb vinaigrette. It’ll still give the tomatoes a lovely flavor.

  5. How should I store the leftover marinated tomatoes?

     Store any leftovers in an airtight container in the fridge. They’ll last for about 3-5 days, and the flavors will continue to develop!

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