Ingredients

• 450g potatoes
• 1 teaspoon garlic powder
• ½ to 1 teaspoon chili powder (adjust to taste)
• 1½ teaspoons rice flour
• 2 tablespoons oil
• ½ teaspoon ground black pepper
• Salt to taste

Instructions

1. Slice the potatoes into ⅛-inch (approx. 0.3 cm) thick rounds.
2. Soak the slices in cold water for at least 15 minutes to remove excess starch.
3. Drain the water and pat the potato slices dry with a clean towel.
4. In a mixing bowl, combine the potato slices with oil, garlic powder, chili powder, rice flour, salt, and pepper. Toss to coat evenly.
5. Preheat your air fryer to 200°C (390°F) for 3 minutes.
6. Arrange the seasoned slices in a single layer in the air fryer basket. Cook for 15–18 minutes, flipping halfway through, until golden and crispy.
7. Transfer to a plate and serve hot. Repeat with remaining slices if needed.

1. Follow steps 1 to 4 above.
2. Preheat your oven to 220°C (425°F).
3. Place the seasoned slices on a baking tray in a single layer, without overlapping.
4. Bake for 20–25 minutes, flipping halfway, until the slices are crisp and golden.
5. Remove from the oven and serve immediately.

• Classic: Salt and black pepper
• Spicy: Chili powder or paprika with garlic
• Herby: Rosemary, thyme, oregano
• Smoky: Smoked paprika and cumin
• Cheesy: Grated parmesan or cheddar with garlic powder
• Mediterranean: Lemon juice, olive oil, oregano
• Indian-inspired: Garam masala, cumin, coriander, turmeric

Nutrition