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Creamy Crockpot Chicken, Stuffing, and Green Beans

This Crockpot Chicken and Stuffing is an easy, comforting one-pot meal featuring tender chicken, savory stuffing, and a creamy sauce. With added green beans for a wholesome touch, this slow-cooker recipe is perfect for a hassle-free dinner that the whole family will love!
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Course: Main Course
Cuisine: American
Keyword: Creamy Crockpot Chicken, Stuffing, and Green Beans
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6

Notes

Ingredients:

  • 2 lbs (about 4) chicken breasts
  • 1 (6 oz) box of stuffing mix
  • 1 (10.5 oz) can cream of chicken soup
  • ¾ cup sour cream
  • ⅓ cup water
  • 10 oz bag frozen green beans
  • Salt and pepper to taste

Instructions:

  1. Lightly coat the inside of the crockpot with cooking spray.
  2. Season the chicken breasts with salt and pepper, then place them at the bottom of the crockpot.
  3. Evenly sprinkle the stuffing mix over the chicken.
  4. In a bowl, combine the cream of chicken soup, sour cream, and water. Stir until smooth, then spread the mixture over the stuffing.
  5. Add the frozen green beans on top.
  6. Cover and cook on HIGH for 4 hours. If needed, you can cook on LOW for 6 hours, but the high setting is recommended for best results.
  7. Serve warm and enjoy!

 

Nutrition 
 Calories: 83 kcal | Carbohydrates: 8.17g | Protein: 6.67g | Fat: 2.85g | Saturated Fat: 1.00g
 Cholesterol: 0mg | Sodium: 284.83mg | Potassium: 568mg | Fiber: 0.83g | Sugar: 1.33g
 Vitamin A: 0 IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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