Creamy Crockpot Chicken, Stuffing, and Green Beans
This creamy Crockpot Chicken, Stuffing, and Green Beans is the ultimate one-pot comfort meal.
It’s incredibly easy to prepare and packed with flavor, making it the perfect choice for busy nights when you still want a hearty, satisfying dinner.
Simply toss everything into your Crockpot, and in just a few hours, you’ll have a delicious, creamy dish that the whole family will love.
No fuss, just pure comfort on a plate!
For Creamy Crockpot Chicken, Stuffing, and Green Beans
- Chicken Breasts – About 2 lbs of chicken breasts; perfect for a tender, juicy base.
- Stuffing Mix – A 6 oz box to create a flavorful, soft stuffing.
- Cream of Chicken Soup – A 10.5 oz can to add a creamy base to the dish.
- Sour Cream – 3/4 cup for added richness and creaminess.
- Water – 1/3 cup to thin the soup mixture and keep it moist.
- Frozen Green Beans – A 10 oz bag to add some green, crisp texture and color.
- Salt and Pepper – To taste, for seasoning.
Creamy Crockpot Chicken, Stuffing, and Green Beans
Notes
Ingredients:
- 2 lbs (about 4) chicken breasts
- 1 (6 oz) box of stuffing mix
- 1 (10.5 oz) can cream of chicken soup
- ¾ cup sour cream
- ⅓ cup water
- 10 oz bag frozen green beans
- Salt and pepper to taste
Instructions:
- Lightly coat the inside of the crockpot with cooking spray.
- Season the chicken breasts with salt and pepper, then place them at the bottom of the crockpot.
- Evenly sprinkle the stuffing mix over the chicken.
- In a bowl, combine the cream of chicken soup, sour cream, and water. Stir until smooth, then spread the mixture over the stuffing.
- Add the frozen green beans on top.
- Cover and cook on HIGH for 4 hours. If needed, you can cook on LOW for 6 hours, but the high setting is recommended for best results.
- Serve warm and enjoy!
Nutrition
Calories: 83 kcal | Carbohydrates: 8.17g | Protein: 6.67g | Fat: 2.85g | Saturated Fat: 1.00g
Cholesterol: 0mg | Sodium: 284.83mg | Potassium: 568mg | Fiber: 0.83g | Sugar: 1.33g
Vitamin A: 0 IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
- Can I use frozen chicken breasts instead of fresh ones?
Yes, you can use frozen chicken breasts. The cooking time should remain about the same, as frozen chicken breasts are often smaller than their fresh counterparts. Ensure the internal temperature reaches 165°F to confirm they’re fully cooked.
- Is it necessary to add green beans to the recipe?
No, green beans are optional. If you prefer, you can omit them or substitute with other vegetables like carrots, corn, or peas. Just be mindful of the cooking times for different vegetables.
- Can I use a different type of stuffing mix?
Absolutely. While the recipe calls for a 6 oz box of chicken stuffing mix, you can use any flavor or brand you prefer, such as cornbread or savory herb stuffing. Just ensure it’s a 6 oz box to maintain the right balance of ingredients.
- What if I don’t have sour cream?
If sour cream isn’t available, you can substitute it with plain Greek yogurt, mayonnaise, or even milk. Each will provide a slightly different flavor and texture, but all will contribute to the creaminess of the dish.
- How can I make the stuffing topping more crispy?
To achieve a crispier stuffing topping, remove the lid from the Crockpot during the last 30 minutes of cooking. Alternatively, you can transfer the contents to an oven-safe dish and bake at 400°F for 10-15 minutes to brown and firm up the stuffing.
