This easy garlic butter is one of those go-to recipes you’ll find yourself making again and again.
It’s rich, garlicky, and loaded with flavor—perfect for spreading on warm bread,
tossing with pasta, or melting over steak and veggies.
Garlic butter was always a favorite in our house growing up. It’s simple, cozy, and instantly makes any meal feel a little more special.
Whether you’re making homemade garlic bread or jazzing up leftovers, this buttery blend is pure magic in minutes.
For Garlic Butter
- Unsalted Butter – The rich, creamy base of the recipe. Make sure it’s softened for easy mixing.
- Minced Garlic – Fresh is best for bold flavor, but pre-minced from a jar works too.
- Parmesan Cheese – Adds a savory, umami kick that takes the butter to the next level.
- Garlic Salt – Enhances the garlic flavor while seasoning the butter. Start small—you can always add more.
- Italian Seasoning – A blend of dried herbs like oregano, basil, and thyme that brings a warm, earthy flavor.
- Black Pepper – Just a touch for balance and a bit of bite.
- Paprika – Adds subtle smokiness and a pop of color.
Garlic Butter Recipe
Notes
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon minced garlic (adjust to taste)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic salt (or more to taste)
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ¼ teaspoon paprika
Instructions
- Prepare Ingredients: Make sure the butter is soft. Mince fresh garlic if using whole cloves.
- Mix Base: In a medium bowl, combine softened butter, garlic, and Parmesan cheese. Stir until fully incorporated.
- Season: Add garlic salt, Italian seasoning, black pepper, and paprika. Mix well until the butter is smooth and evenly seasoned.
- Taste & Adjust: Try a small amount and adjust seasonings if desired. Add more garlic or garlic salt depending on your preference.
- Store or Serve: Use immediately or transfer to an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months. You can freeze in a container or portion into tablespoon-sized servings using an ice cube tray.
- Spread on bread and toast for homemade garlic bread
- Melt over grilled steak or roasted vegetables
- Stir into pasta, rice, or mashed potatoes
- Add a spoonful to sautéed mushrooms or shrimp
Nutrition
Calories: 109kcal | Fat: 12g | Saturated Fat: 8g | Cholesterol: 32mg | Sodium: 214mg | Carbohydrates: 0g | Fiber: 0g | Sugar: 0g | Protein: 1g | Vitamin C: 0mg | Calcium: 20mg | Iron: 0mg | Potassium: 11mg
1. Can I use garlic powder instead of fresh garlic?
Yes, you can substitute fresh garlic with garlic powder. Typically, 1/8 teaspoon of garlic powder equals one clove of garlic. However, fresh garlic provides a more robust flavor.
2. How should I store homemade garlic butter, and how long does it last?
Store garlic butter in an airtight container in the refrigerator. It will remain fresh for up to two weeks. For longer storage, you can freeze it for up to six months.
3. Is it safe to leave garlic butter at room temperature?
No, it’s best to refrigerate garlic butter to prevent bacterial growth and maintain freshness. Always store it in the fridge when not in use.
4. Can I add other herbs or ingredients to customize my garlic butter?
Absolutely! Common additions include fresh or dried parsley, chives, basil, oregano, or even a splash of lemon juice for brightness. Grated Parmesan cheese also adds a delightful flavor.
5. How can I soften butter quickly for making garlic butter?
If you need to soften butter quickly, cut it into small cubes and let it sit at room temperature for about 10–15 minutes. Avoid microwaving, as it can unevenly soften or melt the butter.
