Name: Garlic Butter Shrimp and Broccoli Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min

Garlic Butter Shrimp and Broccoli Skillet

This quick and flavorful dish is perfect for busy weeknights or when you’re craving something light yet satisfying.

With tender shrimp and crisp broccoli bathed in a rich garlic butter sauce, this one-pan meal is both keto-friendly and bursting with zest.

Ready in just 20 minutes, it’s the ultimate healthy dinner that’s as delicious as it is easy to make.

Let’s get cooking!

For Garlic Butter Shrimp and Broccoli Skillet

Shrimp – Fresh or frozen, peeled and deveined shrimp work perfectly for this dish.
Broccoli Florets – A healthy and crunchy vegetable that pairs wonderfully with the shrimp.
Minced Garlic – Adds depth and a rich aroma to the buttery sauce.
Paprika – Gives a smoky flavor to the shrimp.
Ground Black Pepper – Adds a mild heat and complements the garlic.
Dried Oregano – A touch of earthy flavor to enhance the garlic butter sauce.
Red Chili Flakes – For a subtle kick of heat (can be adjusted to taste).
Olive Oil – Used for sautéing the broccoli and shrimp.
Butter – The heart of the garlic butter sauce, making it rich and silky.
Lemon Juice – Brightens up the dish with a zesty flavor.
Lemon Slices – Used to infuse the dish with extra lemon flavor while cooking.
Fresh Cilantro – Adds a fresh, herbaceous note for garnish.
Salt – To taste, helps balance out the flavors in the dish.

Garlic Butter Shrimp and Broccoli Skillet

Craving a delicious, low-carb meal that's ready in under 20 minutes? This Garlic Butter Shrimp and Broccoli Skillet is your perfect solution! Packed with flavor, this easy one-pan dish combines juicy shrimp, tender broccoli, and a zesty garlic butter sauce.

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Course: main dish

Cuisine: American

Keyword: Garlic Butter Shrimp and Broccoli Skillet

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Notes

Ingredients

8 oz raw shrimp (peeled and deveined)
1 cup broccoli florets
1 tbsp minced garlic
1 tsp paprika
1/2 tsp ground black pepper
1/2 tsp dried oregano
1 tsp red chili flakes
2 tbsp olive oil
3 tbsp butter
1 tbsp lemon juice
1/2 lemon (sliced)
1 tbsp fresh cilantro (chopped)
Salt to taste

Instructions:

Cook the Broccoli:
- Heat a medium skillet over medium heat and add 1 tbsp of olive oil. Once the oil is hot, add the broccoli florets. Season with salt and pepper, and cook for 4-5 minutes. Remove the broccoli and set aside.
Cook the Shrimp:
- In the same skillet, add the shrimp along with salt and paprika. Cook for about 5-6 minutes until the shrimp are fully cooked. Transfer the shrimp to a bowl and set aside.
Prepare the Butter Sauce:
- To the same skillet, add the butter. Once melted, stir in the minced garlic, oregano, and red chili flakes. Cook for about 2 minutes until the garlic is golden and fragrant.
Combine the Shrimp and Broccoli:
- Return the cooked broccoli and shrimp to the skillet, adding a few lemon slices. Let everything simmer together in the butter sauce for 2 more minutes.
Serve:
- Serve the shrimp and broccoli warm, topped with the butter sauce and fresh cilantro.

Nutrition

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Can I use frozen shrimp?
Yes, you can definitely use frozen shrimp! Just make sure to thaw them beforehand and pat them dry to ensure the best texture.
Can I substitute the broccoli with another vegetable?
Absolutely! You can use vegetables like asparagus, spinach, or even green beans. Just adjust the cooking time based on the vegetable you choose.
Can I make the garlic butter sauce ahead of time?
While it’s best to prepare the garlic butter sauce fresh, you can pre-melt the butter and store it in the fridge until you’re ready to cook. Simply reheat it before using.
Can I use a different type of oil instead of olive oil?
Yes! You can use vegetable oil, avocado oil, or any other mild-flavored oil that you prefer.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat to avoid overcooking the shrimp.