Ingredients

• 8 oz raw shrimp (peeled and deveined)
• 1 cup broccoli florets
• 1 tbsp minced garlic
• 1 tsp paprika
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano
• 1 tsp red chili flakes
• 2 tbsp olive oil
• 3 tbsp butter
• 1 tbsp lemon juice
• 1/2 lemon (sliced)
• 1 tbsp fresh cilantro (chopped)
• Salt to taste

Instructions:

1. Cook the Broccoli:
   • Heat a medium skillet over medium heat and add 1 tbsp of olive oil. Once the oil is hot, add the broccoli florets. Season with salt and pepper, and cook for 4-5 minutes. Remove the broccoli and set aside.
2. Cook the Shrimp:
   • In the same skillet, add the shrimp along with salt and paprika. Cook for about 5-6 minutes until the shrimp are fully cooked. Transfer the shrimp to a bowl and set aside.
3. Prepare the Butter Sauce:
   • To the same skillet, add the butter. Once melted, stir in the minced garlic, oregano, and red chili flakes. Cook for about 2 minutes until the garlic is golden and fragrant.
4. Combine the Shrimp and Broccoli:
   • Return the cooked broccoli and shrimp to the skillet, adding a few lemon slices. Let everything simmer together in the butter sauce for 2 more minutes.
5. Serve:
   • Serve the shrimp and broccoli warm, topped with the butter sauce and fresh cilantro.

Nutrition