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Red, White & Blue Cheesecake Stuffed Strawberries

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Looking for a sweet, festive treat that’s as easy to make as it is delicious?

These Red, White & Blue Cheesecake Stuffed Strawberries are just what you need!

Fresh strawberries filled with a creamy cheesecake mixture and topped with blueberries — they’re the perfect holiday dessert that will wow your guests without any fuss.

Simple, beautiful, and packed with flavor, these bite-sized treats are sure to become a new favorite at any gathering!

For Red, White & Blue Cheesecake Stuffed Strawberries

  • Strawberries – Fresh, juicy strawberries form the base of this treat.
  • Cream Cheese – Softened cream cheese creates the creamy, rich filling.
  • Almond Extract – Adds a touch of nutty flavor (vanilla extract can be substituted).
  • Powdered Sugar – Sweetens the cheesecake filling to perfection.
  • Blueberries – Fresh blueberries add a burst of color and flavor on top.

Red, White & Blue Cheesecake Stuffed Strawberries

Looking for a festive, guilt-free treat that’s as delicious as it is beautiful? These Red, White & Blue Cheesecake Stuffed Strawberries are the perfect dessert for any holiday gathering!
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Course: Dessert
Cuisine: American
Keyword: Red, White & Blue Cheesecake Stuffed Strawberries
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 18

Notes

Ingredients:

  • 1 pint fresh strawberries, washed and dried
  • 4 oz cream cheese, softened
  • 1 tsp almond extract (or vanilla extract, if preferred)
  • 1 cup powdered sugar
  • Fresh blueberries
 

Instructions:

  1. Prepare the Strawberries:
    • Rinse the strawberries and pat them dry with a paper towel.
    • Trim off the green tops to create a flat base for each strawberry.
  2. Make the Cheesecake Filling:
    • In a mixing bowl, combine the softened cream cheese, almond extract, and powdered sugar.
    • Stir well until smooth and creamy.
  3. Prepare the Strawberries for Stuffing:
    • Cut a small "X" into the pointed end of each strawberry, being careful not to cut all the way through.
  4. Pipe the Cheesecake Filling:
    • Fill a piping bag or a zip-lock bag with the cheesecake filling.
    • If using a zip-lock bag, snip a small corner of the bag for easy piping.
    • Gently pipe the filling into the center of each strawberry's "X."
  5. Top and Serve:
    • Top each stuffed strawberry with a fresh blueberry.
    • Serve and enjoy!
 

Nutrition

Calories: 54 | Total Fat: 2g | Saturated Fat: 1g | Trans Fat: 0g | Unsaturated Fat: 1g
 Cholesterol: 6mg | Sodium: 20mg | Carbohydrates: 8g | Fiber: 0g | Sugar: 7g
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  1. Can I prepare these strawberries the night before?

Yes, you can make these a day ahead. Just keep them covered in the fridge. However, try not to prepare them too far in advance since the strawberries might release some moisture over time.

  1. How should I store leftovers?

Any leftovers should be kept in an airtight container in the fridge. They’ll stay fresh for up to 2-3 days. Keep in mind, the longer they sit, the more moisture the strawberries might release.

  1. Can I use a different sweetener instead of powdered sugar?

You can easily swap the powdered sugar with a sugar substitute like Swerve or another powdered sweetener. Avoid granular sweeteners, though, as they can make the filling grainy.

  1. What if the cheesecake filling is too thick?

If the filling turns out too thick, just add 1-2 tablespoons of almond milk or water to loosen it up until you reach a smooth consistency.

  1. What are some creative toppings I can use?

Feel free to get creative! Try adding mini chocolate chips, crushed graham crackers, or even a drizzle of chocolate syrup. The possibilities are endless, and it’s a fun way to customize the treat!

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