Ingredients:

• 1 medium onion, halved and thinly sliced
• 200g cherry tomatoes (or any in-season tomatoes), finely chopped
• 1 red romano pepper, deseeded and finely chopped
• 1 medium red chili pepper, finely chopped
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon pomegranate molasses
• 2 teaspoons pul biber (Aleppo pepper), or to taste
• Salt and pepper, to taste

Instructions:

1. Prepare the Onion:
   • Start by rubbing the sliced onion with a pinch of salt and letting it sit for a few minutes. This will help mellow out the sharpness of the raw onion.
2. Chop the Vegetables:
   • Finely chop all the vegetables and parsley separately, then combine them.
   • Continue chopping until the mixture resembles a chunky, yet spreadable texture between a salad and a dip.
3. Season the Mixture:
   • Transfer the mixture to a bowl and season with lemon juice, pomegranate molasses, pul biber, salt, and pepper.
   • Adjust the seasoning to your taste.
4. Serve:
   • Serve immediately and enjoy!

Tips:

• If your tomatoes aren’t as ripe or flavorful as you'd like, add 1-2 teaspoons of high-quality tomato paste to enhance the taste.
• For a more intense flavor, swap the pul biber for acı biber salçası (Turkish hot pepper paste) for an added umami kick.

Nutrition