Tater Tot Breakfast Casserole
Looking for a breakfast that’s easy to make, totally satisfying, and perfect for feeding a crowd? This Tater Tot Breakfast Casserole is your answer! Loaded with crispy tater tots, savory sausage, melty cheddar, and fluffy eggs, it's the ultimate dish for busy mornings or holiday brunches.
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Servings: 8
Notes
Ingredients:
- 8 eggs
- 1 lb turkey sausage (seasoned, like Jimmy Dean or Applegate)
- 1 1/2 cups whole milk (or heavy cream for a richer texture)
- 24 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/4 tsp garlic powder
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Cook the Turkey Sausage:
- In a skillet over medium heat, cook the turkey sausage, breaking it into small pieces as it cooks.
- Once browned, drain any excess grease and set aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk (or cream), salt, pepper, and garlic powder until well combined.
- Assemble the Casserole:
- Arrange a layer of frozen tater tots in the bottom of the prepared baking dish.
- Top the tater tots with the cooked turkey sausage, followed by the shredded cheddar cheese.
- Pour the egg mixture evenly over the casserole, making sure everything is coated.
- Bake:
- Cover the baking dish with foil to prevent the edges from overcooking.
- Bake for 40 minutes.
- After 40 minutes, remove the foil and continue baking for another 15-20 minutes, or until the center is fully set and the eggs are cooked through. Keep an eye on the casserole, as cooking times may vary depending on your oven.
- Serve:
- Serve hot, with optional toppings like sour cream, salsa, or diced tomatoes.
- You can swap out heavy cream for whole milk if you want a lighter version.
- Feel free to experiment with different cheese varieties like Monterey Jack or Colby for a twist!