Ingredients:

• 1 cup apricot preserves
• 1 cup French dressing
• 1 (1-ounce) packet dry onion soup mix
• 12 chicken thighs

Instructions:

1. Preheat & Prep:
   Preheat your oven to 350°F (175°C). Gather all ingredients.
2. Make the Sauce:
   In a medium bowl, whisk together the apricot preserves, French dressing, and dry onion soup mix until well combined.
3. Assemble the Dish:
   Place the chicken thighs in a 9x13-inch baking dish. Pour the apricot glaze evenly over the chicken.
4. Bake:
   Bake uncovered for 50 to 60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured near the bone. Serve & Enjoy:
   Let the chicken rest for a few minutes before serving. Pair with rice, couscous, or roasted vegetables for a complete meal.

• For extra crispy skin, broil for the last 5 minutes.
• Prefer boneless, skinless thighs? Reduce cooking time to 35–40 minutes.
• Try substituting Russian dressing for a tangier flavor.