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–+ servings

Slow Cooker Tuscan Chicken

Tender, juicy chicken breasts simmered in a rich, creamy Parmesan and sun-dried tomato sauce—effortless and packed with flavor!
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Course: Main Course
Cuisine: Italian-American
Keyword: Slow Cooker Tuscan Chicken
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 6
Calories: 286kcal

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tsp 2 teaspoons Italian seasoning (homemade or store-bought)
  • ½ tsp teaspoon onion powder
  • Salt and black pepper, to taste
  • 2 cloves garlic, minced
  • ½ cup sun-dried tomatoes, drained and chopped
  • ½ cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup baby spinach, chopped

Instructions

  • Season the Chicken: Coat both sides of the chicken breasts with Italian seasoning, onion powder, salt, and pepper.
  • Prepare the Slow Cooker: Lightly spray the inside of the crockpot with nonstick cooking spray and place the seasoned chicken inside.
  • Make the Sauce: In a mixing bowl, whisk together chicken broth, heavy cream, minced garlic, sun-dried tomatoes, and Parmesan cheese.
  • Cook: Pour the sauce over the chicken, cover, and cook on high for 3 hours or low for 5 hours until the chicken is tender.
  • Add Spinach: Stir in the chopped spinach just before serving, cover, and let it wilt for a few minutes.
  • Serve & Enjoy: Taste and adjust seasoning if needed. Serve over pasta, rice, or with crusty bread.

Notes

  • Cooking Time: 3 hours (on high) or 5 hours (on low)
 

Nutrition

Calories: 286kcal | Carbohydrates: 10g | Protein: 24g | Fat: 21g | Cholesterol: 100mg | Sodium: 320mg | Potassium: 686mg | Fiber: 3g | Sugar: 6g | Calcium: 160mg | Iron: 3mg
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