Slow Cooker Chicken Alfredo with Broccoli

Slow Cooker Chicken Alfredo with Broccoli

This Slow Cooker Chicken Alfredo with Broccoli is a rich, creamy, and effortless one-pot meal. Tender chicken and broccoli simmer in a flavorful Parmesan Alfredo sauce, making it a perfect keto-friendly dinner. Just set it and forget it—dinner is ready with minimal effort!

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Course: Main Course

Cuisine: American / Italian-inspired

Keyword: Slow Cooker Chicken Alfredo with Broccoli

Prep Time: 5

Cook Time: 3

Total Time: 3 5

Servings:

Calories: 275kcal

Ingredients

1 lb chicken breasts, sliced
2 cups heavy whipping cream
1 cup low-sodium chicken broth
1 tbsp butter, diced
2 tbsp Cajun seasoning
2 cloves garlic, minced
1 tsp garlic powder
5 oz freshly shredded Parmesan cheese
1 tsp red chili pepper flakes
½ tsp salt
½ tsp black pepper
1 lb broccoli, rinsed and cut into florets
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare the sauce: In a large bowl, whisk together the heavy whipping cream, chicken broth, garlic powder, Parmesan cheese, salt, black pepper, and Cajun seasoning.
Assemble the slow cooker: Place the sliced chicken breasts, diced butter, minced garlic, and broccoli florets into the slow cooker. Pour the prepared cream mixture over the top and stir gently to combine.
Cook:
Low setting: 4 hours
High setting: 2-3 hoursCook until the chicken reaches an internal temperature of 165°F (74°C).
Finish and serve: Adjust seasoning if needed. Garnish with red chili pepper flakes and fresh chopped parsley. Serve immediately and enjoy!

Nutrition

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