Simple Cinnamon Roll Casserole
Looking for a quick, cozy treat that will wow your guests? This Easy Cinnamon Roll Casserole is the perfect solution! With just a few simple ingredients, you can turn regular cinnamon rolls into a warm, gooey, and absolutely irresistible dish.
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Servings: 12
Notes
Ingredients:
- ¼ cup butter, melted
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
- ¼ cup maple syrup
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9x13-inch heat-resistant glass baking dish.
- Prepare the Cinnamon Rolls:
- Cut each cinnamon roll into 8 pieces.
- Spread the pieces evenly over the bottom of the prepared dish.
- Set aside the icing that comes with the rolls.
- Make the Egg Mixture:
- In a large bowl, whisk together the eggs, heavy cream, cinnamon, and vanilla until smooth.
- Pour this mixture evenly over the cinnamon roll pieces.
- Add Toppings:
- Sprinkle the chopped pecans over the casserole.
- Drizzle with maple syrup.
- Bake the Casserole:
- Place the dish in the preheated oven and bake for about 25 minutes, or until the casserole is golden brown.
- Cool and Drizzle:
- Remove the casserole from the oven and let it cool for 15 minutes.
- In the meantime, microwave the icing for 10 to 15 seconds, then drizzle it over the cooled casserole.
- Serve and Enjoy:
- Serve warm, and enjoy this delicious dish!