Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Enjoy a hassle-free, flavorful family meal with these oven-baked chicken fajitas. Made with a simple homemade fajita seasoning, this recipe is quick, easy, and delicious!

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Course: Main Course

Cuisine: Mexican

Keyword: Sheet Pan Chicken Fajitas

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 334kcal

Ingredients

Main Ingredients:

1 ½ lbs boneless, skinless chicken breasts, sliced into thick strips
3 peppers, sliced into strips
2 red onion, thinly sliced
2 garlic cloves, minced
3 tbsp olive oil

Fajita Seasoning:

2 tsp chili powder
1 tsp cumin
1 tsp paprika
½ tsp coriander
½ tsp onion powder
½ tsp salt
½ tsp black pepper

For Serving:

Flour tortillas
Lime wedges
Fresh cilantro
Sliced avocado

Instructions

Preheat & Prepare:
Preheat the oven to 425°F.
Line a large baking sheet with parchment paper.
Assemble:
Spread the chicken, bell peppers, onions, garlic, and olive oil on the baking sheet.
In a small bowl, mix the seasoning ingredients, then sprinkle evenly over the chicken and veggies
Mix & Bake:
Toss everything together to coat evenly.
Spread into a single layer and bake for 15-20 minutes, stirring once halfway through, until the chicken is fully cooked and vegetables are tender.
Warm the Tortillas:
In the last 5 minutes of baking, wrap a stack of tortillas in foil and place them on the baking sheet to warm.
Serve & Enjoy:
Serve the fajitas with warm tortillas, lime wedges, fresh cilantro, and sliced avocado.

Notes

Customizable: Feel free to swap spices or use different colored peppers and onions.
Nutrition Info: Calories are calculated for the fajita mixture only and do not include tortillas or optional toppings.

Nutrition

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