Ravioli Casserole
Looking for a quick and satisfying dinner that the whole family will love? This Baked Ravioli Casserole is a lifesaver! With just 5 simple ingredients and only an hour to bake, you can enjoy a warm, cheesy, and delicious meal with minimal effort.
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Ingredients:
- 1 pound ground beef
- 1 yellow onion, diced
- 26 oz jar of pasta sauce
- 25 oz package of frozen cheese ravioli
- 1 ½ to 2 cups shredded mozzarella cheese
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Lightly coat a 9x13 or 11x7-inch baking dish with nonstick spray.
- Cook the Beef:
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and crumbled.
- Drain any excess grease.
- Prepare the Baking Dish:
- Spread 1 cup of pasta sauce on the bottom of the prepared baking dish.
- Layer the Ingredients:
- Layer half of the frozen ravioli over the sauce.
- Add half of the beef mixture, then top with half of the shredded mozzarella cheese.
- Repeat the layers: another cup of pasta sauce, the rest of the ravioli, the remaining beef, and finish with the remaining cheese.
- Bake Covered:
- Cover the dish with aluminum foil and bake for 30 minutes.
- Bake Uncovered:
- After 30 minutes, remove the foil and bake for an additional 8-10 minutes, until the sauce is bubbly and the cheese is melted.
Serving Suggestions:
- Serve this casserole with a side of garlic bread and a fresh salad for a complete meal.