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Portobello Mushroom Pizzas

Craving pizza but looking for a low-carb option? These Portobello Mushroom Pizzas give you all the flavor of your favorite pizza, but without the carbs!
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Course: Appetizer
Cuisine: Italian
Keyword: Portobello Mushroom Pizzas
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings

Notes

Ingredients

  • 4 portobello mushrooms (gills and stems removed)
  • 2 tablespoons olive oil (plus extra for greasing the baking sheet)
  • 1 teaspoon Italian seasoning
  • ¼ cup pizza sauce
  • ½ cup shredded mozzarella cheese
  • 4-6 cherry tomatoes, sliced
  • 2 garlic cloves, pressed
 

Instructions:

  1. Preheat the Oven:
    • Preheat the oven to 450°F (230°C) and lightly grease a baking sheet with olive oil.
  2. Prepare the Garlic-Oil Mixture:
    • In a small bowl, combine olive oil, Italian seasoning, and pressed garlic.
  3. Prepare the Mushrooms:
    • Brush the garlic-oil mixture over the portobello mushrooms.
  4. Assemble the Mushrooms:
    • Spoon pizza sauce on each mushroom, followed by mozzarella cheese and sliced cherry tomatoes.
  5. Bake:
    • Bake for 8-10 minutes, or until the mushrooms have softened and the cheese is melted.
  6. Serve:
    • Serve immediately and enjoy!
 

Notes

  • Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, enjoy these immediately.
  • Reheating: Reheat in the oven at 350°F (175°C) for 5 minutes until warmed through.
 

Nutrition
Calories: 134kcal | Carbohydrates: 6g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 265mg | Potassium: 450mg | Fiber: 1g | Sugar: 3g | Vitamin A: 420IU | Vitamin C: 8.8mg | Calcium: 156mg | Iron: 1.1mg

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