Philly Cheese Steak Cheesy Bread
Craving the irresistible flavors of a Philly cheesesteak but want something even easier to enjoy at home? This Philly Cheese Steak Cheesy Bread takes all the iconic tastes of the classic sandwich and transforms them into a cheesy, melty, crowd-pleasing treat.
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Servings: 12 slices
Notes
Ingredients:
- 16 oz Ribeye Steak, thinly sliced
- Salt and pepper, to taste
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 4 oz mushrooms, sliced
- 1 loaf French bread, halved lengthwise
- ¼ cup mayonnaise
- 10-12 slices provolone cheese
Instructions:
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Season the ribeye steak with salt and pepper.
- Sear the Steak:
- Heat canola oil in a large cast iron skillet over medium-high heat.
- Add the steak and cook for about 2 minutes per side to sear.
- Once seared, pour in Worcestershire sauce and toss the steak.
- Remove the steak from the pan and set it aside.
- Cook the Vegetables:
- In the same skillet, melt butter and add the bell pepper, onion, and mushrooms.
- Season with salt and pepper.
- Cook for about 2 minutes, or until the vegetables are tender.
- Prepare the Bread:
- Spread mayonnaise evenly on both halves of the French bread.
- Layer each bread half with provolone cheese slices.
- Assemble the Sandwich:
- Add the cooked steak and sautéed vegetables on top of the cheese.
- Top with the remaining provolone cheese slices.
- Bake:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is golden brown.
- Serve:
- Slice into 2-inch pieces and serve immediately.