Perfect Pan-Seared Chicken Breast
Enjoy juicy, flavorful chicken every time with this easy stovetop recipe! Lightly seasoned and cooked in a hot skillet, it's a quick meal ready in just 15 minutes
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Servings: 4
Notes
Ingredients
- 2 large chicken breasts, halved lengthwise (or 4 small breasts)
- 3 tbsp olive oil, divided
- ¾ tsp garlic powder
- ¾ tsp smoked paprika
- ¾ tsp onion powder
- ¾ tsp oregano
- ¾ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper
- 2 tbsp butter
Instructions
- Prepare the Chicken – If using large chicken breasts, slice them in half to create thinner pieces. Pat dry with a paper towel and brush with 1 tbsp olive oil.
- Season – In a small bowl, mix garlic powder, paprika, onion powder, oregano, salt, black pepper, and cayenne. Sprinkle evenly over the chicken, ensuring full coverage.
- Cook – Heat the remaining 2 tbsp olive oil in a large skillet over medium-high heat. Place the chicken smooth side down and sear for 5 minutes. Flip, reduce heat to medium, and cook for another 2-5 minutes. Use a meat thermometer to ensure the internal temperature reaches 165°F.
- Finish – Add butter to the skillet and remove from heat. Let the chicken rest on a cutting board for 5 minutes before slicing.
- Serve & Enjoy!
Tips & Storage
- For extra crispiness: Add a bit of flour to the seasoning mix.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
- Reheating: Warm gently with a splash of chicken broth in a covered skillet or oven at 300°F to retain moisture.