One-Pot Creamy Parmesan Chicken Pasta

A deliciously creamy garlic parmesan sauce, tender chicken, and perfectly cooked pasta—all made in one pot for easy cleanup!

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Course: Main Course

Cuisine: Italian-inspired

Keyword: One-Pot Creamy Parmesan Chicken Pasta

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 625kcal

Prepare the Chicken:
In a small bowl, mix ½ tsp Italian seasoning, salt, pepper, 2 tbsp shredded parmesan, and flour. Coat the chicken in this mixture or simply sprinkle the seasoning over it.
Cook the Chicken:
Heat 1 tbsp butter and 1 tsp oil in a large Dutch oven or deep skillet over medium heat. Cook the chicken until golden and fully cooked. Remove and set aside.
Sauté Aromatics:
Using the same pot, add the remaining butter and oil. Sauté the onion for 2 minutes until soft and translucent. Add garlic and cook for another minute until fragrant.
Build the Sauce:
Deglaze the pot with ½ cup chicken stock, scraping up any browned bits. Then, add the remaining chicken stock and half and half.
Cook the Pasta:
Stir in the pasta, ensuring it's well coated in the liquid. Bring to a boil, then reduce heat, cover, and let simmer for 11–13 minutes, stirring occasionally until pasta is al dente.
Finish the Dish:
The sauce may look thin at first. Stir in the remaining Italian seasoning and ¾ cup shredded parmesan cheese. The sauce will thicken as it cools.
Combine & Serve:
Taste and adjust seasoning as needed. Return the cooked chicken to the pot, either placing it on top of the pasta or mixing it in. Serve warm.