Ingredients:

• 2 Sanderson Farms® Boneless Skinless Chicken Thighs, diced into ½-inch pieces
• 2 teaspoons vegetable oil
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• 2 tablespoons shallots, diced (¼-inch pieces)
• ¼ cup red bell pepper, diced (¼-inch pieces)
• ⅓ cup tomato sauce
• 1½ teaspoons oregano (whole leaves)
• ½ cup hash brown potatoes, thawed
• ¼ cup green peas, thawed
• 1 box (14.1-ounce) Pillsbury® refrigerated pie crust, thawed
• Flour (for sealing the pie crust)
• 1 large egg
• 1 tablespoon water

Instructioms:

1. Preheat the Oven:
   • Preheat the oven to 400°F (200°C).
   • Line a baking sheet with parchment paper and set aside.
2. Cook the Chicken:
   • Heat the oil in a 10-inch skillet over medium-high heat.
   • Add the diced chicken and season with salt, cumin, and garlic powder.
   • Cook for about 5 minutes until the chicken reaches an internal temperature of 165°F.
3. Prepare the Filling:
   • Add the shallots, bell pepper, tomato sauce, oregano, and potatoes to the skillet.
   • Cook for an additional 5 minutes.
   • Remove from heat and transfer the mixture into a mixing bowl.
   • Once cooled, stir in the peas.
4. Prepare the Pie Crusts:
   • Unroll the pie crusts on a flat surface.
   • Lightly roll with a rolling pin and cut into 4-inch rounds.
   • Gather any leftover dough, roll into a ball, and re-roll to make additional rounds for a total of 12.
5. Assemble the Pies:
   • Fill each pie crust round with approximately 2 tablespoons of the chicken filling.
   • Fold the top half of the round over the filling and press the edges together to seal, using floured fingers.
   • Repeat for the remaining rounds.
6. Prepare the Egg Wash:
   • In a small bowl, whisk the egg and 1 tablespoon of water.
   • Brush the tops of the pies with the egg wash.
7. Bake the Pies:
   • Place the filled pies on the prepared baking sheet.
   • Bake for 20 minutes, or until the tops are golden brown.

• For a personalized touch, carve your initials into the dough before baking!

Nutrition