Lemon Kale Salad with Garlic & Parmesan
This bright and flavorful Lemon Kale Salad comes together in just 15 minutes! Crisp kale, toasted nuts, and freshly grated Parmesan are tossed in a zesty lemon-garlic dressing for a simple yet delicious side dish.
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Servings: 6
Notes
Ingredients
- ½ cup chopped nuts (almonds, hazelnuts, Brazil nuts, or macadamia)
- 1 large bunch of kale (about 6 cups, chopped)
- ¼ cup freshly grated Parmesan cheese
- ¼ cup extra virgin olive oil
- Juice of ½ large lemon (about 2 tbsp)
- 1 small garlic clove, grated
- ½ tsp salt
- Ground black pepper, to taste
Instructions
- Prepare the Kale: Remove the tough ribs from the kale leaves, rinse under cold water, and dry using a salad spinner. Chop into thin strips and place in a large salad bowl.
- Toast the Nuts: In a dry skillet over medium heat, toast the nuts until fragrant, stirring frequently. Transfer to the salad bowl.
- Assemble the Salad: Add the grated Parmesan cheese and toasted nuts to the kale.
- Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
- Combine & Serve: Drizzle the dressing over the salad and toss gently until everything is well coated. Serve immediately or within a day for the best flavor.