Homemade Tartar Sauce Recipe

Homemade Tartar Sauce Recipe

Ditch the store-bought version and make this easy, delicious tartar sauce at home! Perfectly creamy with a balance of tang and freshness, it's an ideal pairing for fish sticks, crab cakes, or salmon patties.

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Course: Sauce

Cuisine: American

Keyword: Homemade Tartar Sauce Recipe

Prep Time: 15

Total Time: 15

Servings: About 1 ½ cups

Calories: 197kcal

Ingredients

1 cup mayonnaise
1 cup finely chopped dill pickles
1 tbsp fresh or frozen dill (or 1 tbsp finely chopped fresh parsley)
1 tsp lemon juice
1 tsp sugar
¼ tsp freshly ground black pepper
2 tbsp finely chopped onion (optional)

Instructions

In a mixing bowl, combine all ingredients and stir well.
Adjust the flavor by adding more lemon juice or pickles if desired.
Serve immediately or refrigerate for a more developed flavor.

Nutrition

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