Homemade Shamrock Shake Recipe

Homemade Shamrock Shake Recipe

Craving a festive, creamy, and refreshing treat? This homemade Shamrock Shake is the perfect way to bring the magic of St. Patrick’s Day into your kitchen—no need to wait for the limited-time fast-food version!

Print Pin

Course: Dessert, Drinks

Cuisine: American

Keyword: Shamrock Shake

Prep Time: 10

Servings:

Calories: 413kcal

Ingredients

2 cups vanilla ice cream
1 ¼ cups milk
¼ tsp mint extract (adjust to taste)
9 drops green food coloring
2 tbsp chocolate syrup (optional, for garnish)
2 tbsp whipped cream
½ tsp green decorator sugar

Instructions

Prepare the Shake: In a blender, combine vanilla ice cream, milk, mint extract, and green food coloring. Blend until smooth and creamy.
Decorate the Glasses: Drizzle chocolate syrup along the inside of two tall glasses for a decorative touch.
Serve: Pour the blended shake into the prepared glasses.
Top It Off: Garnish with whipped cream and a sprinkle of green decorating sugar.
Enjoy: Serve immediately and enjoy your homemade Shamrock Shake!

Notes

Cooking Time: No cooking required

Nutrition

Save