Grilled Cheese Patty Melt Recipe
This Grilled Cheese Patty Melt combines the best of both worlds: a comforting grilled cheese sandwich and a juicy cheeseburger. Perfectly seasoned beef patties are paired with melty cheese and crispy golden bread for a deliciously satisfying meal
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Servings: 3
Notes
Ingredients
- 1 lb 85% lean ground beef
- 3 tbsp chopped fresh parsley
- 1 tbsp finely chopped garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Montreal-style steak seasoning
- 2 tbsp softened butter (or as needed)
- 6 slices white bread
- 6 slices Colby-Jack cheese (or preferred cheese)
Instructions
- Prepare the Patties
- In a bowl, mix ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning until well combined.
- Shape the mixture into three equal-sized patties.
- Cook the Patties
- Heat a nonstick griddle over medium heat.
- Cook the patties for 4 to 6 minutes per side or until an internal temperature of 160°F (71°C) is reached.
- Remove from heat and set aside.
- Assemble the Sandwiches
- Heat another griddle over medium heat.
- Butter one side of each bread slice.
- Place half of the bread slices on the griddle, buttered side down.
- Add a slice of cheese, a cooked patty, and another slice of cheese on top of each.
- Cover with the remaining bread slices, buttered side up.
- Grill the Sandwiches
- Cook for 6 to 10 minutes, flipping halfway through, until the bread is golden brown and the cheese has melted.
- Serve & Enjoy
- Serve hot with your favorite sides or dipping sauce!
Notes
- Feel free to swap Colby-Jack for your favorite cheese.
- Try using rye, sourdough, or whole wheat bread for a twist on flavor.