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–+ servings

Garlic Olive Oil Dip

Craving that irresistible restaurant-style bread dip? This garlic olive oil dip comes together in just 5 minutes with bold, savory flavors that make any loaf of bread totally addictive. It's the easiest way to impress guests—or treat yourself.
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Course: Appetizer, Dip
Cuisine: Italian-inspired, midetirranean
Keyword: Garlic Olive Oil Dip
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Notes

Ingredients:

  • 1–2 garlic cloves, very finely minced
  • ¼ tsp red pepper flakes
  • ½ tsp dried oregano
  • ¼ cup freshly grated Parmesan cheese
  • ¼ cup extra virgin olive oil
  • Salt and freshly ground black pepper, to taste

 

Optional garnish:

  • Chopped fresh parsley or basil

 

To serve:

  • Bread for dipping (focaccia is a favorite!)
 

Instructions:

  1. In a shallow bowl or plate, combine the minced garlic, red pepper flakes, and oregano.
  2. Grate the Parmesan directly into the bowl.
  3. Pour the olive oil over the ingredients and stir to combine.
  4. Season with salt and black pepper to taste.
  5. Garnish with chopped parsley or basil, if using.
  6. Serve with your favorite bread and enjoy!
 

 

Storage Tip:
 Store any leftovers in an airtight container in the fridge for up to 1 week. Let it come to room temperature before serving again.

 

 

Nutrition
 Calories: 147 kcal | Carbohydrates: 0.6g | Protein: 1.8g | Fat: 15.5g | Saturated Fat: 2.7g |
 Cholesterol: 7mg | Sodium: 28mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0g | Vitamin A: 20IU |
 Vitamin C: 0mg | Calcium: 3mg | Iron: 0mg

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