Ingredients:

• 1 lb eggplant (cut into ½-inch thick slices)
• 2 tbsp olive oil
• ¼ tsp sea salt
• ⅛ tsp black pepper
• ½ cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1 oz mini pepperoni slices

Instructions:

1. Preheat the oven to 450°F (232°C). Line a baking sheet with parchment paper.
2. Prepare the eggplant: Arrange the slices in a single layer on the baking sheet. Lightly brush or spray both sides with olive oil, then season with sea salt and black pepper.
3. Bake: Place the eggplant in the oven and bake for about 15 minutes, until softened and golden.
4. Add toppings: Spread about 2 teaspoons of marinara sauce on each slice, followed by 2 tablespoons of shredded mozzarella. Sprinkle with Italian seasoning and top with mini pepperoni slices.
5. Broil: Set the oven to broil (or 500°F/260°C) and return the pan to the oven. Broil for approximately 5 minutes, or until the cheese is melted and slightly golden.
6. Serve and enjoy!

Nutrition