Dill Pickle Chicken Salad
A creamy, flavorful chicken salad packed with tangy dill pickles!This easy-to-make chicken salad is a perfect blend of tender shredded chicken, crunchy celery, red and green onions, and plenty of diced dill pickles.
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Servings: 4
Calories: 260kcal
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, diced
- ½ cup celery, diced
- ¼ cup red onion, finely diced
- ¼ cup green onion, thinly sliced
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp dill pickle juice (from the jar)
- 1 tbsp Dijon mustard
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the chicken, dill pickles, celery, red onion, green onion, and dill.
- In a separate bowl, whisk together the mayonnaise, sour cream, pickle juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Enjoy immediately, or for best flavor, cover and refrigerate for at least an hour before serving.
Notes
Optional Variations
- Substitute Greek yogurt for part or all of the mayonnaise and sour cream for a lighter option.
- Adjust the onion ratio to taste by using any combination of red and green onions (totaling ¼ cup).
Nutrition
Calories: 260kcal | Carbohydrates: 4g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 67mg | Sodium: 532mg | Fiber: 2g | Sugar: 2g
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