Cucumber Tomato Avocado Salad
It’s the ideal refreshing dish for warm weather, barbecues, or any time you need a quick, healthy salad. The bright lemon dressing and fresh cilantro elevate the flavors, making it an instant family favorite.
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Servings: 4
Notes
Ingredients
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion, thinly sliced
- 2 avocados, diced
- 2 tablespoons extra virgin olive oil or sunflower oil
- 2 tablespoons fresh lemon juice (from 1 medium lemon)
- 1/4 cup (about 1/2 bunch) fresh cilantro, chopped
- 1 teaspoon sea salt (or 3/4 teaspoon table salt)
- 1/8 teaspoon black pepper
Instructions
- In a large salad bowl, combine chopped tomatoes, sliced cucumber, sliced red onion, diced avocados, and chopped cilantro.
- Drizzle with olive oil and lemon juice, then toss gently to mix.
- Just before serving, season with sea salt and black pepper, and toss again to combine.
- If you're not a fan of cilantro, you can substitute with fresh dill for a different flavor.