Ingredients

• 3 pounds chicken thighs (about 6-8 pieces)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons Italian seasoning
• 1 teaspoon black pepper
• 1 teaspoon paprika

Instructions

1. Preheat & Prepare
   Preheat your oven to 400°F (200°C).
   Line a large baking sheet with foil for easy cleanup and set aside.
2. Prep the Chicken
   Remove the chicken thighs from their packaging and pat dry with paper towels.
   Place them on the prepared baking sheet.
3. Season & Coat
   Drizzle the chicken thighs with olive oil and rub to coat evenly.
   In a small bowl, mix together the salt, garlic powder, onion powder, Italian seasoning, black pepper, and paprika.
   Evenly sprinkle the seasoning mix over the chicken.
4. Bake to Perfection
   Place the baking sheet in the preheated oven and bake for 35-45 minutes,
   or until the chicken reaches an internal temperature of 165°F (75°C).
   For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
5. Serve & Enjoy
   Let the chicken rest for a few minutes before serving.
   Pair with your favorite side dishes for a complete meal!

• Ensure Crispy Skin:
  Patting the chicken dry before baking helps achieve a crispier skin.
• Check for Doneness:
  Use a meat thermometer to ensure the internal temperature reaches 165°F.
• Customize the Flavor:
  Feel free to experiment with different seasonings like smoked paprika or cayenne for a spicy kick.

Nutrition

Calories: 410 kcal | Carbohydrates: 2g | Protein: 27g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 166mg | Sodium: 713mg | Potassium: 374mg | Fiber: 0g | Sugar: 0g | Vitamin A: 265 IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1.4mg