Crispy & Delicious Chicken Parmesan

Crispy & Delicious Chicken Parmesan

This homemade Chicken Parmesan is crispy, flavorful, and perfectly balanced—without drowning in sauce! With a golden breadcrumb-Parmesan crust and a blend of mozzarella, provolone, and real Parmesan, this dish is a game-changer.

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Course: Main Course

Cuisine: Italian-American

Keyword: Chicken Parmesan

Prep Time: 15

Cook Time: 20

Additional Time: 10

Total Time: 45

Servings:

Calories: 473kcal

Ingredients

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
2 large eggs
1 cup panko bread crumbs (more if needed)
¾ cup grated Parmesan cheese, divided
2 tbsp all-purpose flour (more if needed)
½ cup olive oil (for frying)
½ cup tomato sauce
¼ cup fresh mozzarella, cubed
¼ cup chopped fresh basil
½ cup grated provolone cheese
2 tsp olive oil

Instructions

Prep the Chicken

Preheat oven to 450°F (230°C).
Place chicken breasts between two plastic sheets and pound to ½-inch thickness for even cooking.
Season both sides with salt and pepper.
Lightly coat each breast with sifted flour for a dry base.

Coat the Chicken

Beat eggs in a shallow bowl.
In another bowl, mix panko bread crumbs and ½ cup Parmesan cheese.
Dip each floured chicken breast in eggs, then press into breadcrumb mixture.
Let coated chicken rest for 10-15 minutes to help the breading adhere.

Fry Until Golden

Heat ½ inch olive oil in a skillet over medium-high heat until shimmering.
Fry chicken for 2 minutes per side, until golden brown. (It will finish cooking in the oven.)

Assemble & Bake

Place chicken in a baking dish. Top each breast with 2 tbsp tomato sauce—just enough for flavor without making it soggy.
Add mozzarella, provolone, fresh basil, and sprinkle the remaining ¼ cup Parmesan over the top.
Drizzle ½ tsp olive oil on each.

Bake & Serve

Bake for 15-20 minutes until cheese is melted, bubbly, and slightly golden.
Ensure the internal temperature reaches 165°F (74°C).

Nutrition

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