Crispy Brussels Sprouts with Dijon Aioli
Looking for a simple yet flavorful snack or side dish that will wow your taste buds? These crispy Brussels sprouts are perfectly roasted to golden perfection, paired with a creamy Dijon aioli that takes the flavor to the next level.
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Servings: 4
Notes
Ingredients:
For the Crispy Brussels Sprouts:- 1 lb fresh Brussels sprouts, trimmed and halved or quartered
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper, to taste
- 1/4 cup mayonnaise
- 2 tablespoons olive oil
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon minced garlic
- 1/2 teaspoon dried parsley
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts:
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, chili powder, salt, and pepper, making sure they’re evenly coated.
- Roast the Brussels Sprouts:
- Spread the Brussels sprouts in a single layer on a baking sheet and roast for 18-20 minutes, flipping halfway through, until crispy and golden brown.
- Make the Dijon Aioli:
- While the Brussels sprouts are cooking, prepare the Dijon aioli.
- In a small bowl, whisk together mayonnaise, olive oil, Dijon mustard, minced garlic, salt, and pepper until smooth and fully combined.
- Sprinkle with parsley.
- Serve:
- Serve the crispy Brussels sprouts with a side of the Dijon aioli for dipping. Enjoy!