Ingredients

• 1 (14-ounce) can quartered artichoke hearts in water, drained
• 2 teaspoons grated Parmesan cheese
• ¼ teaspoon Italian seasoning
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon garlic powder
• 1 tablespoon olive oil

Instructions:

1. Preheat the Air Fryer:
   • Preheat your air fryer to 390°F (200°C).
   • Pat the artichoke hearts dry with a paper towel to remove excess moisture.
2. Prepare the Artichokes:
   • In a bowl, combine the artichoke hearts, Parmesan cheese, Italian seasoning, salt, black pepper, and garlic powder.
3. Coat the Artichokes:
   • Drizzle the mixture with olive oil and toss to ensure everything is well-coated.
4. Air Fry the Artichokes:
   • Place the artichoke hearts in the air fryer basket and cook for 4 minutes.
   • Shake the basket to ensure even cooking, then cook for an additional 3 to 4 minutes until the artichokes are browned and crispy on the edges.
5. Serve:
   • Serve immediately and enjoy!

Nutrition