Cherry Delight
Craving a dessert that’s as delicious as it is easy to make? This Cherry Delight is the perfect no-bake treat that will steal the spotlight at any gathering!
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Servings: 9 servings
Notes
Ingredients:
For the Crust:- 1 1/4 cups graham cracker crumbs (about 10 full graham cracker sheets)
- 1/3 cup melted butter
- 1/4 cup sugar (slightly less than 1/4 cup works well)
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container Cool Whip, thawed
- 3/4 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling (or any favorite pie filling)
Instructions:
- Prepare the Crust:
- Combine the graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of a 9x9-inch pan or a 9-inch pie dish.
- Make the Cream Cheese Mixture:
- Using a mixer (stand or hand-held), beat the softened cream cheese until fluffy.
- Add the Cool Whip, powdered sugar, lemon juice, and vanilla extract.
- Mix until smooth.
- Assemble the Dessert:
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Pour the cherry pie filling over the cream cheese layer and spread it out evenly.
- Chill:
- Refrigerate for at least 1 hour, or overnight for the best results. The longer it sets, the firmer it will become.
- Serve:
- Cut into squares and serve!
Notes:
- You can use store-bought graham cracker crumbs (found in the baking aisle) or make your own by pulsing 10 graham cracker sheets in a blender or food processor.
- To save time, you can also use a pre-made store-bought graham cracker crust (9-inch) or even an Oreo crust for a different twist.
- Leftovers can be stored in the fridge for up to 5 days.
- This dessert can be prepared up to 2 days ahead. If making in advance, refrigerate before adding the cherry topping. You can also prepare just the crust 2 days ahead and store it in the fridge.