Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup finely chopped artichoke hearts
• 1/2 cup finely chopped spinach
• 1 cup shredded mozzarella (divided)
• 1/2 cup freshly grated Parmesan
• 1 garlic clove, minced
• 1 Tbsp chopped parsley (plus extra for garnish)
• 1/2 tsp crushed red pepper flakes (plus extra for garnish)
• Kosher salt
• Freshly ground black pepper
• 2 bagels, halved

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Spread:
   • In a large bowl, combine the softened cream cheese, chopped artichoke hearts, spinach, 2/3 cup of mozzarella, Parmesan, minced garlic, parsley, and red pepper flakes.
   • Season with salt and black pepper to taste and stir until well mixed.
3. Assemble the Bagels:
   • Place the halved bagels, cut side up, on the prepared baking sheet.
   • Spread each half with the spinach-artichoke mixture, then top with the remaining mozzarella.
4. Bake:
   • Place the bagels in the oven and bake for 10 to 12 minutes, or until the cheese is melted and the bagels are warmed through.
   • If you'd like a golden top, broil for an additional 1-2 minutes.
5. Garnish and Serve:
   • Remove from the oven and garnish with additional parsley and red pepper flakes.
   • Serve immediately and enjoy!

Nutrition