Ingredients

• 2 tbsp oil
• 2 lb beef, cut into cubes
• 8 oz mushrooms, chopped
• 1 large carrot, chopped
• 1 yellow onion, diced
• 3 bay leaves
• 3 garlic cloves, minced
• 4 cups beef broth
• 1/2 cup barley
• 1 tbsp salt (or to taste)
• 1 tsp pepper (or to taste)

Instructions:

1. Brown the Beef:
   • In a large pot, heat the oil over medium-high heat and brown the beef cubes.
2. Sauté the Vegetables:
   • Add the diced onion, chopped carrot, and mushrooms to the pot.
   • Sauté the mixture until the vegetables are slightly golden.
3. Add Seasonings:
   • Stir in the garlic, bay leaves, salt, and pepper.
4. Simmer the Soup:
   • Pour in the beef broth, cover the pot, and let it simmer for about 45 minutes.
5. Add the Barley:
   • Add the barley and continue simmering for an additional 20 minutes, or until the barley is fully cooked.
6. Serve:
   • Serve hot and enjoy!

Nutrition