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–+ servings

Beef and Broccoli Ramen Stir Fry

Craving a delicious, filling meal that’s quick and easy to make? This Beef and Broccoli Ramen Stir Fry has it all: savory beef, fresh broccoli, and perfectly cooked Ramen noodles in a flavorful sauce.
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Course: Main Course
Cuisine: Asian
Keyword: Beef and Broccoli Ramen Stir Fry
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 people

Notes

Ingredients:

For the Stir Fry:
  • 6 oz instant Ramen noodles (2 x 3 oz packages), discard the seasoning packets
  • 1 lb broccoli, cut into 6 cups of florets
  • 2 tablespoons olive oil (divided)
  • 1 lb flank steak or top sirloin, thinly sliced
  • 2 teaspoons sesame seeds (optional, for garnish)
  • 2 tablespoons chives (optional, for garnish)
For the Stir Fry Sauce:
  • 1 teaspoon fresh ginger, peeled and grated
  • 3 cloves garlic, grated (about 2 teaspoons)
  • 6 tablespoons low-sodium soy sauce
  • 1/2 cup warm water
  • 3 tablespoons light brown sugar, packed
  • 1 1/2 tablespoons corn starch
  • 2 tablespoons sesame oil
  • 1/4 teaspoon black pepper
 

Instructions:

  1. Prepare the Noodles:
    • In a medium saucepan, bring water to a boil.
    • Add the Ramen noodles and cook for about 3 minutes, breaking them up with a spatula.
    • Drain and rinse with cold water. Set the noodles aside.
  2. Make the Sauce:
    • In a large measuring cup or bowl, combine all the sauce ingredients.
    • Stir well to dissolve the sugar and set aside.
  3. Cook the Broccoli:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the broccoli and 2 tablespoons of water.
    • Cover the skillet and cook for about 4 minutes, stirring occasionally, until the broccoli is crisp-tender.
    • Transfer the broccoli to a separate dish and set aside.
  4. Cook the Beef:
    • Increase the heat to medium-high.
    • Add the remaining 1 tablespoon of olive oil to the skillet.
    • Add the sliced beef in a single layer and cook for 2 minutes on each side, or until the beef is cooked through.
    • Reduce the heat to medium-low.
  5. Combine the Sauce and Stir Fry:
    • Re-stir the sauce if needed and pour it into the skillet with the beef.
    • Let it simmer for 3-4 minutes, stirring occasionally, until the sauce thickens.
  6. Add Noodles and Broccoli:
    • Return the cooked broccoli to the skillet, along with the Ramen noodles.
    • Toss everything together, ensuring the noodles are well coated in the sauce.
    • If the sauce is too thick, add 1-2 tablespoons of water to thin it to your liking.
  7. Garnish and Serve:
    • Serve the stir fry topped with sesame seeds and chives, if desired.
 

Nutrition
 Calories: 572 kcal | Carbohydrates: 49g | Protein: 34g | Fat: 27g | Saturated Fat: 8g
 Cholesterol: 68mg | Sodium: 1768mg | Potassium: 898mg | Fiber: 4g | Sugar: 12g
 Vitamin A: 778 IU | Vitamin C: 103mg | Calcium: 118mg | Iron: 5mg

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